Salary:
RM2500 to RM3000
Job Type:
Full-Time
Hostel Facility:
No
Overtime Pay:
No
Restaurant Type:
In-Mall Restaurant
Halal Status:
Halal
Foreigners:
No
Working Hours:
Shift 9am - 5.30pm, Shift 11.30am - 8.00pm, Shift 2.00pm - 10.30pm
Working Days:
6 working day, 1 day off per week
Job Benefits:
Daily staff meal, annual leave, replacement leave, training, fast promotion, monthly bonus
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JOB REQUIREMENTS
Service Crew
Provide excellent customer services
Greet customers and present menus
Make suggestions based on their preferences
Take and serve food/drinks orders
Up-sell when appropriate
Arrange table settings
Keep tables clean and tidy at all times
Deliver checks and collect payments
Cooperate and communicate with all serving and kitchen staff
Kitchen Crew
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Accommodate guests special requests
Operate kitchen equipment such as broilers, ovens, grills and fryers