Chef De Partie
SELANGOR
Ampang Point
65, Jln Memanda 9, Taman Dato Ahmad Razali, Ampang
Share this job with your friends on:
Salary:
RM3000 to RM3500
Job Type:
Full-Time
Hostel Facility:
No
Overtime Pay:
Yes
Restaurant Type:
Shoplot Restaurant
Halal Status:
No Pork / Tiada Khinzir
Foreigners:
No
Working Hours:
By Superior's Arrangement, 45 Hours per Week
Working Days:
5 Working Days, 2 Off Days
Job Benefits:
EPF/SOCSO, Health Insurance, Medical Claims, Annual Leave, Medical Leave and Overtime Pay
ADVERTISEMENT
ADVERTISEMENT
JOB REQUIREMENTS
1. Proven experience as a Pastry Chef, Pastry Cook, or Chef de Partie in a high-end kitchen or bakery.
2. In-depth knowledge of pastry techniques, baking, and dessert presentation.
3. Strong organizational and time management skills.
4. Ability to work in a fast-paced environment under pressure.
5. Good understanding of food safety and hygiene regulations.
6. Creative and innovative approach to pastry and dessert creation.
7. Strong communication skills and ability to work as part of a team.
8. A culinary degree or equivalent training is preferred.